Tuesday Menu – Omelets, Toast, Wilted Spinach with Garlic Vinaigrette
Local Food – Spinach, Ramps, Bread from a Farm Visit
Wilted Spinach with Garlic Vinaigrette
1 ½ T extra virgin olive oil
1 T white wine vinegar
½ t Dijon mustard
Salt and pepper, to taste
3-4 cloves garlic, sliced
4 ramps, cut on the diagonal in 1 inch pieces
6 cups spinach leaves
Combine oil, vinegar, mustard, salt and pepper.
Heat the vinaigrette in a skillet over medium-high heat until boiling. Add garlic slices and cook 2 minutes. Add ramps and cook an additional 2-3 minutes. Gradually add spinach and toss until wilted.