I love to cook. I love my CSA (community supported agriculture).
As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up.
A CSA can be fun, adventurous, and surprising.
Follow me on twitter at @PurpleCookBlog
Monday, May 23, 2011
I was purchasing a quart of Red Potatoes at the market yesterday and the farmer let me know they were red inside. Fun! We made them on the grill with burgers and also had a salad with greens from the market.
Sunday Menu – Burgers, Grilled Red Potatoes, Salad Local Produce – Red Potatoes, Salad Greens