Wednesday Menu – Leftover Chicken Tikka Masala, Brown Rice, Asparagus Ribbon Salad
Local Food – Asparagus
Asparagus Ribbon Salad
From http://www.myrecipes.com/recipe/asparagus-ribbons-with-lemon-goat-cheese-10000001634752/
Printable Version
http://www.docstoc.com/docs/79948206/Asparagus-Ribbon-Salad
1 pound asparagus
1 T dried thyme
2 T lemon juice
2 T extra virgin olive oil
½ t Dijon mustard
¼ t sugar
Salt and pepper, to taste
2 oz. Feta cheese
Hold each stalk of asparagus by the end, shave with a vegetable peeler to create ribbons.
In a medium bowl combine thyme, lemon juice, oil, mustard, sugar, salt and pepper. Toss with asparagus ribbons. Top with Feta.
Chicken Tikka Masala
http://purplecook.blogspot.com/2011/05/chicken-tikka-masala.html
Local Food – Asparagus
Asparagus Ribbon Salad
From http://www.myrecipes.com/recipe/asparagus-ribbons-with-lemon-goat-cheese-10000001634752/
Printable Version
http://www.docstoc.com/docs/79948206/Asparagus-Ribbon-Salad
1 pound asparagus
1 T dried thyme
2 T lemon juice
2 T extra virgin olive oil
½ t Dijon mustard
¼ t sugar
Salt and pepper, to taste
2 oz. Feta cheese
Hold each stalk of asparagus by the end, shave with a vegetable peeler to create ribbons.
In a medium bowl combine thyme, lemon juice, oil, mustard, sugar, salt and pepper. Toss with asparagus ribbons. Top with Feta.
Chicken Tikka Masala
http://purplecook.blogspot.com/2011/05/chicken-tikka-masala.html
No comments:
Post a Comment