Thursday, May 19, 2011

Asparagus Ribbon Salad

Wednesday Menu – Leftover Chicken Tikka Masala, Brown Rice, Asparagus Ribbon Salad
Local Food – Asparagus

Asparagus Ribbon Salad

Printable Version

1 pound asparagus
1 T dried thyme
2 T lemon juice
2 T extra virgin olive oil
½ t Dijon mustard
¼ t sugar
Salt and pepper, to taste
2 oz. Feta cheese

Hold each stalk of asparagus by the end, shave with a vegetable peeler to create ribbons.

In a medium bowl combine thyme, lemon juice, oil, mustard, sugar, salt and pepper. Toss with asparagus ribbons. Top with Feta.

Chicken Tikka Masala

No comments:

Post a Comment