Tuesday, May 17, 2011

Honey Mustard Vinaigrette

This bag of lettuce looked so good to me. Then when I got home I found these endearing little lettuce heads. Oh…and they made a great salad too.

Monday Menu – Spaghetti and Meatballs, Salad, Garlic Bread
Local Food – carrots, little lettuce heads

Honey Mustard Vinaigrette
NOTE: I slowly added the extra virgin olive oil, thoroughly combining each addition. I like the taste and consistency with only 1/3 cup of oil – that’s half of what the recipe calls for.

Basic Tomato Sauce

Meatless Monday Memo – we are in the middle of soccer season and games are right at dinner time. We are trying to find food that is quick to make and convenient to eat at odd times. The meatless menus for this week have moved to other days this week.

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