Friday, May 20, 2011

White Pizza with Arugula Salad

This meal was okay. I like the garlic oil and will use that method again. There was lots of garlic oil, much more than was needed. I used the garlic oil as the oil in the dressing. The dressing wasn’t great. Maybe it needed to be plain olive oil.
It was good to have arugula – I just love that bite.

Thursday Menu – White Pizza, Arugula Salad
Local Food – Arugula

Followed this original recipe for White Pizza with Arugula

I made only one pizza using my pizza crust recipe.

I had mozzarella and provolone cheese on hand – so that is what went on the pizza.

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