It’s the last week of the regular season, it makes me a little sad. I will get a 40 pound winter storage box next week. I can’t wait to see what’s inside.
This week we got…
Beets, Carrots, Onion, Popcorn, Potatoes, and Rutabaga
My plans…
Beets
My friend asked me if I had a favorite beet recipe that just makes me say, “I love BEETS!”. I think the answer is, not really. But roasting beets made me love them as much as any other vegetable. I read an article this week the premise of which was daring people to try and enjoy beets. The recipe looked good, here it is.
http://www.foodnetwork.com/recipes/food-network-kitchens/salt-roasted-beet-carpaccio-recipe/index.html
Carrots
I don’t have anything special in mind. My husband has requested Carrot Cake for Christmas Day, so some will go to that.
http://purplecook.blogspot.com/2010/10/carrot-cake.html
Here are my two favorite quick, easy Carrot side dishes.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001932668
http://www.marthastewart.com/recipe/carrots-with-thyme
Rutabaga
I’ve never had Rutabaga and am looking forward to trying a new vegetable. I’m planning to try this purée. It appears to be a basic Rutabaga recipe and using some of my favorite spices.
http://www.epicurious.com/recipes/food/views/Rutabaga-Puree-with-Cardamom-and-Thyme-236250
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