Monday, December 20, 2010

Mushroom Pie

Mushroom Pie
This was the main course at a dinner party I was invited to years and years ago. Ever since then it’s a favorite, decadent treat to pull out for special occasions.

2 ½ cups chopped onions
4 tbsp. butter
10-12 cups sliced mushrooms
½ tsp. thyme
½ cup marsala wine
8 oz. cream cheese
2 pie crusts
egg wash

Sautee onions in butter. Add mushrooms and thyme, cook until liquid is reduced. Add marsala and reduce liquid again. Cut cream cheese into mixture and let melt and thicken sauce. Let cool few minutes and add to pie crust. Brush top with egg wash.

Bake at 350 for 30 minutes

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