We got…
Beets, Butternut Squash, Cabbage, Carrots, Onion, Kale, Potatoes, Sweet Potatoes
My plans…
Beets
I’m thinking of turning the Red Velvet Cake recipe into cookies. Here is the cake recipe.
http://purplecook.blogspot.com/2010/08/red-velvet-cupcakes-secret-beets.html
Butternut Squash
I have a Thai Butternut Squash Soup recipe that is a favorite with family and friends.
Cabbage
Anyone got some idea for cabbage? I sure could use some.
Kale
I plan to make the Spinach Manicotti in Creamy Tomato Sauce in Everyday Food Volume 78. I’m going to boil the Kale and use it as a substitute for the Spinach.
Potatoes
This spicy stew with shrimp and potatoes sounds good.
http://thespicedlife.blogspot.com/2010/06/mexican-spicy-roasted-shrimp-potatoes.html
Sweet Potatoes
I love Chipotle and Sweet Potatoes together, so…I’m interested in this spoon bread.
http://blog.cookingchanneltv.com/2010/11/15/matts-chipotle-sweet-potato-spoon-bread/
I came looking for cabbage inspiration! But since you're looking for ideas, here's what I plan to do this week with at least part of the 1.5 heads of cabbage staring me down from the fridge:
ReplyDeletehttp://www.eatingwell.com/recipes/beef_cabbage_stir_fry_with_peanut_sauce.html
http://www.eatingwell.com/recipes/warm_apple_cabbage_slaw.html
(I've seen leftovers used in cheese quesadillas and plan to make an easy dinner of soup and cheese/slaw quesadillas later in the week).