Wednesday, December 1, 2010

Week 24 of 2010

We got…

Beets, Butternut Squash, Cabbage, Carrots, Onion, Kale, Potatoes, Sweet Potatoes

My plans…

I’m thinking of turning the Red Velvet Cake recipe into cookies. Here is the cake recipe.

Butternut Squash
I have a Thai Butternut Squash Soup recipe that is a favorite with family and friends.

Anyone got some idea for cabbage? I sure could use some.

I plan to make the Spinach Manicotti in Creamy Tomato Sauce in Everyday Food Volume 78. I’m going to boil the Kale and use it as a substitute for the Spinach.

This spicy stew with shrimp and potatoes sounds good.

Sweet Potatoes
I love Chipotle and Sweet Potatoes together, so…I’m interested in this spoon bread.

1 comment:

  1. I came looking for cabbage inspiration! But since you're looking for ideas, here's what I plan to do this week with at least part of the 1.5 heads of cabbage staring me down from the fridge:
    (I've seen leftovers used in cheese quesadillas and plan to make an easy dinner of soup and cheese/slaw quesadillas later in the week).