Creamy Horseradish Beets
4 Roasted Beets, peeled and roughly chopped into ½ inch chunks
1/3 cup sour cream
3 T prepared horseradish
2 T lemon juice
1 T minced shallot
Whisk sour cream, horseradish, lemon juice, and minced shallot in medium bowl. Add beets and toss to coat. Season to taste with salt and pepper. Let stand at room temperature at least 20 minutes. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
Roasted Beets: place beets in a foil pouch and place in 400 degree oven for about 35 minutes, until fork tender.