I got some great stuff at the local market this past weekend and here is what I plan to do with it.
Arugula – that was in our Meatless Monday Pasta, Lentils, and Arugula
Cilantro – Crispy Thai-Style Seared Salmon
Salad Greens – Guess what! SALAD!
Scallions – into the salad
Spinach – Egg, Ham, and Spinach Pizza
Sunflower and Flax Seed bread - YUMMY! We've been eating this as toast and had it Sunday night with dinner.
I also have my last hunk of celeriac hanging around from my CSA that I’m going to put in a Chicken and Brown Rice one pot dish.
I’ll let you know how they all turn out.
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