Market Finds March 7

Here are my finds from the market this weekend and how I plan to use them.

Onions – got a 10 lb bag to have on hand. I wonder how long it will last.
Potatoes – I got a 5 lb bag, also to have on hand, but I plan to make fries this week.
Radishes – working on a pasta sauce with arugula and nuts. We shall see.
Salad Greens – perhaps, salad. I need to work on some dressing or vinaigrette recipes.
Scallions – part of a lighter version of fried chicken that we all love.
Spinach – Napoleons with grilled chicken, avocado, and spinach.
Sweet Potatoes – I just like to have these on hand.

I think I may just have some local ingredient on the table every dinner this week. I’ll keep track – that would be great.