Wednesday, March 24, 2010

Indian Dahl with Spinach

Meatless Monday Menu - Indian Dahl with Spinach and Rice

The spinach and onions were the local ingredients I used for this recipe. I'm going to share the link to the recipe because the only change I make is that I don't soak the lentils for 20 minutes. I just rinse them and go directly to cooking them in step 2.

This recipe is great when you are getting lots of greens during CSA season. I especially love this one with collards, but you can use any of the greens to replace the spinach.


  1. I don't know how I found your blog, but I'm so glad I did! You have combed through the web and found all the recipes that I want to make already! Thank you!