Meatless Monday Menu - Indian Dahl with Spinach and Rice
The spinach and onions were the local ingredients I used for this recipe. I'm going to share the link to the recipe because the only change I make is that I don't soak the lentils for 20 minutes. I just rinse them and go directly to cooking them in step 2.
http://allrecipes.com/Recipe/Indian-Dahl-with-Spinach/Detail.aspx
This recipe is great when you are getting lots of greens during CSA season. I especially love this one with collards, but you can use any of the greens to replace the spinach.
I don't know how I found your blog, but I'm so glad I did! You have combed through the web and found all the recipes that I want to make already! Thank you!
ReplyDeleteCatherine
You made my day! Thank you!
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