Monday, March 15, 2010

Market Menu Week of March 14

Here is what is on the menu this week using these local ingredients.

Sunday – Napoleon’s with Grilled Chicken, Spinach, and Avocado
Meatless Monday – Penne with Radishes and Arugula Pesto, Salad
Local Tuesday – Salad with Poached Eggs, Grilled Sweet Potatoes, Bread
Thursday – Pesto Salmon, Broccoli, Pilaf

A note about Local Tuesday – this is my own personal experiment to have everything on the table at dinner this Tuesday be local ingredients. I think I’m going to have to be okay with olive oil and a couple of spices not being local. I’m hoping to write about what food experts are defining as local food and to add a few links about the benefits of eating locally. Stay Tuned!

No comments:

Post a Comment