Sunday, March 21, 2010

Market Menu Week of March 21

At the market I got…scallions, purple potatoes, spinach, and salad greens.

Meatless Monday – Dahl with Spinach, Rice
Tuesday – Slow Roasted Salmon with potatoes and scallions
Thursday - Spicy Sichuan Noodles using some of the spinach and scallions

I’m also hoping to try a few dressing/vinaigrette recipes the nights I have salad.

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