Wednesday, September 18, 2013

Week Fifteen of 2013

We got...

Bell Peppers, Broccoli, Broccoli Rabe, Carmen Peppers, Cauliflower, Garlic, Green Beans, Leeks, Salad Mix, Tomatoes (Slicing), Tomatoes (Small)

Fruit: Plums
My ideas....
Peppers (Bell and Carmen) – School has started and evenings are busy, this Slow Simmered Seafood Stew made in the crock pot will make sure dinner is ready for us when we get home from practice. 
Broccoli and Cauliflower – I’ve been waiting for years to get Broccoli and Cauliflower the same week to suggest this party pleasing salad that I’ve made many times, Parmesan Broccoli and Cauliflower Salad.
Broccoli Rabe and Garlic – Broccoli Rabe with Garlic and Golden Raisins would make a great side dish.  Follow the link for the recipe and find 3 additional variations on this recipe. 
Green Beans and Small Tomatoes – Greek Green Beans will be a great way to pair up Green Beans and the Small Tomatoes in this flavorful dish.
Leeks – This Sweet Leek Ricotta and Tomato Lasagne is so versatile.  You can make it in individual ramekins or in one large dish.  You can also freeze the individual or large group portions for later.
Slicing Tomatoes and Salad Mix– I’m serving these Crispy Grilled Chicken Thighs that include grilled Tomatoes in the recipe with a Salad and Crusty Bread.

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