Wednesday Menu – Sausages with Acorn Squash and Onions, Orzo Pilaf
Farm Share Food – Delicata Squash, Sweet Dumpling Squash
Sausages with Squash and Onions
The original recipe uses Acorn Squash. I used both Delicata Squash and both Sweet Dumpling Squash from the CSA share to make this dish. They were all small and I appreciate leftovers for lunch the next day. You can eat the skins of these small squash. If roasted well, the skins just melt in your mouth.
I used chicken sausage. The links were already cooked. I added them to the tray after the squash had been cooking for 9-10 minutes at 475 degrees.