Monday Night Dinner: Hummus Pita “Pizza”, Garlic SautéedSpinach
Farm Share Food: Onion, Garlic, Tomato, Spinach
Hummus Pita “Pizza” - link
I used ground turkey instead of lamb because I had some in the freezer. I toasted the pine nuts on the stove in a dry skillet stirring regularly until they began to brown. I didn’t have any fresh herbs, but I did have a Mariachi pepper left, so I sliced that up small and thin to sprinkle on instead of cilantro. I might have to make this again this week because we got all kinds of tomatoes and cilantro.
Follow the link above for the method I used for the Garlic Sautéed Spinach.