Broccoli and Cabbage – For the 4th of July I want to try the Cajun Slaw in this recipe. It calls for Broccoli Slaw Mix. I think I’ll shred both the stalk of the Broccoli and the Cabbage to mix with the dressing from the recipe.
Chioggia Beets – My husband prefers roasted beets. I’d like to try this salad of Honey Roasted Chioggia Beets (with Mustard Greens). I plan to use the Beet Greens as a substitute for the Mustard Greens.
Red Russian Kale – Keep meaning to make Kale Chips, this method from the Smitten Kitchen is the best I’ve found.
Snow Peas – My family always wants something “fun” for dinner on Friday night. So, I’m hoping they think these Honey GlazedChicken Wings with Snow Peas are “fun”!
Swiss Chard – This Swiss Chard and Herb Tart and a Salad will make a nice summer evening dinner.
Zucchini – I think we got enough for me to make this Chocolate Zucchini Bread and some Chai Zucchini Bread.
Basil – I had a request for Green Goddess Dressing. I’m going to try this Vegan Green Goddess Dressing.
Strawberries – The strawberries came home and I was given strict instructions that they must be served with shortcakes and homemade whipped cream. Aye, Aye!