I love to cook. I love my CSA (community supported agriculture).
As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up.
A CSA can be fun, adventurous, and surprising.
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Tuesday, July 30, 2013
Recipe Reviewed: Soy-Lime Salmon with Green Beans
I was so pleased with dinner last night.The salmon was cooked perfectly using the foil
packet method in this recipe.The
flavors were vibrant in this easy week night meal.
Monday Menu – Soy-Lime Salmon with Green Beans, Rice Farm Share Food – Green Beans
This recipe was well written and easy to follow.They suggest 12-15 green beans on top of the
salmon, I just used a handful to guesstimate.
I only made two servings, but followed the recipe for the
suggested four.I made the extra green
beans their own pack and used the extra soy sauce mixture to flavor them.I’m eating those for lunch today with some
bread or noodles.