I love to cook. I love my CSA (community supported agriculture).
As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up.
A CSA can be fun, adventurous, and surprising.
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Thursday, July 25, 2013
Recipe Reviewed: Spicy Turkey and Zucchini Burger
In need of some inspiration for Zucchini, I was excited to
stumble upon this recipe for Spicy Turkey and Zucchini Burgers.It’s an interesting way to use Zucchini,
beyond Zucchini Bread and Zucchini Boats.
These are tasty and come together quickly.While Spicy is in the name the amount of
cayenne called for gives them a mild bite.If you are looking for a real kick increase the amount a bit.They are very moist.I’ve made them twice.The second time I added an egg to help bind
them together.It helped, but I think
they might need a little bread crumb added to make them firm enough.First time I served them without a bun and
dipped them in the refreshing sauce.Second time I served them on buns with the sauce like a traditional
burger.Delicious no matter how you
Wednesday Menu – Spicy Turkey and Zucchini Burger, Corn on