Farm Share Food – Swiss Chard, Onions, Basil, Parsley
I enjoyed this tart. This recipe would be a great brunch dish.
To adjust the recipe for the CSA share I substituted Basil for the Dill in the recipe. I liked it as a CSA recipe because you use the stems of the Swiss Chard.
To make the recipe easier I used a store bought crust. I also did not use a spring form pan, I just made it in a regular pie pan.
This recipe can be made in stages. You can bake the crust and make the filling ahead of time. When I was ready to serve it did the final step of baking them together.