Saturday, July 6, 2013

Recipe Reviewed: Swiss Chard and Herb Tart

Swiss Chard and Herb Tart
Farm Share Food – Swiss Chard, Onions, Basil, Parsley
I enjoyed this tart.  This recipe would be a great brunch dish.
To adjust the recipe for the CSA share I substituted Basil for the Dill in the recipe.   I liked it as a CSA recipe because you use the stems of the Swiss Chard.
To make the recipe easier I used a store bought crust.  I also did not use a spring form pan, I just made it in a regular pie pan. 
This recipe can be made in stages.  You can bake the crust and make the filling ahead of time.  When I was ready to serve it did the final step of baking them together.

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