Microwave Potato Chips
Based on a step in the recipe Chicken Nuggets with CrispyPotato Chips and Honey Mustard
1 pound potatoes, thinly sliced
1 T olive oil
Salt, to taste
Cut a piece of parchment paper to fit your microwave plate.
Toss potato slices with olive oil and salt. Place the potato slices in a single layer on the parchment paper on the microwave plate. Microwave on high for 4 minutes. Then in smaller time increments until the chips begin to brown. Remove and enjoy!
NOTE: The timing for the chips varies. I usually start with 4 – 6 minutes then work in 2 minute increments until the potato slices are golden.