Readers Suggest: Recipes for Chard and Eggplant

I’ve been getting emails.
 
One reader suggests Summertime Noodles with Sweet BalsamicDressing. 
She omitted the orange, thought it seemed weird.  When I read the recipe I agreed.  I thought about putting lemon zest into the dressing.  She also swapped almond for the sunflower seeds and chard for the spinach.  This recipe also uses basil which we got this week and tomatoes, which hopefully we will get this week.
She said it was delicious.

 
Another reader suggests White Bean and Roasted Eggplant Hummus.
The review was, “Yum.  Big Hit!”
When I read the recipe I liked the suggestion of using cucumber slices for dipping.
 

The pictures are from the recipe websites.