Wednesday, January 5, 2011

Kale and Corn Stir Fry

Last night was an opportunity to use some of those CSA vegetables from the summer stored away in the freezer – kale and corn. This recipe was a friend’s signature dish years ago when he was a bachelor. He got the recipe from the most basic cookbook his mother could find to give him. I think she was hoping he wouldn’t starve.

Kale and Corn Stir Fry

3 T olive oil
1 cup cold cooked rice
1 cup frozen corn
½ t thyme
½ t garlic powder
1/4 t crushed red pepper
1 can black eyed peas, rinsed and drained
3 cups frozen kale leaves

Over medium high heat cook all ingredients in oil except spinach until hot. Stir in kale and cook until heated through.

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