Adapted from Magic Muffin by Melissa D'Arabian in a pamphlet about using leftover in the November Issue of Food Network Magazine
Whisk together the wet ingredients.
½ cup sugar
½ cup applesauce
2 egg beaten
¾ cup fruit or vegetable
1/3 cup oil
Whisk in wet ingredients.
¾ cup AP flour
¾ cup whole-wheat flour
1 t baking powder
½ t baking soda
Add the 1 t flavor – vanilla extract, almond extract, allspice, ground cardamom, etc.
Fold in 2 handful chocolate chips or nuts. OPTIONAL.
Bake at 375 degrees for 17 minutes for regular muffins and 12-13 minutes for mini muffins.