Carrots and Onions – This Indian Chicken Wrap might make for a great pool side dinner.
Carrots, Summer Squash, and Zucchini – My friend and I love this recipe for Spaghetti and Asparagus. She recently adapted it for Carrots, Summer Squash, and Zucchini. She has a cool peeler that Julienne cuts her veggies, I think I’ll just shred mine. I’ll have to put that peeler on my kitchen tool wish list.
Chard – I’ve made this Dal with many different greens, this week I’m making it with the Chard.
Eggplant, Basil – This Cod with Eggplant, Tomatoes, andBasil looks yummy!
Green Beans – I made the Balsamic Green Bean part of this recipe with frozen CSA Green Beans over the winter. Can’t wait to try it with fresh.
Green Peppers and Onions – Fajitas! Check out the link for a great FajitaSeasoning Mix.
Potatoes – a lovely Tuna Salad Nicoise for a hot summer day.