I love to cook. I love my CSA (community supported agriculture).
As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up.
A CSA can be fun, adventurous, and surprising.
Follow me on twitter at @PurpleCookBlog
Thursday, July 5, 2012
Readers Suggest: Chard and Zucchini
Aquacotta – a soup that will put to use the Chard, Onion,
Parsley, and Basil from this week’s share.You poach an egg in the soup right before serving – fascinating!
Zucchini Spice Bread Ice Cream – talk about fascinating!I love funky ice cream flavors.