Thursday, July 5, 2012

Readers Suggest: Chard and Zucchini

Aquacotta – a soup that will put to use the Chard, Onion, Parsley, and Basil from this week’s share.  You poach an egg in the soup right before serving – fascinating!
Zucchini Spice Bread Ice Cream – talk about fascinating!  I love funky ice cream flavors.

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