Monday, July 30, 2012

Recipe Reviewed: Cod with Eggplant, Tomatoes, and Basil

Sunday DinnerCod with Eggplant, Tomatoes, and Basil, Roasted Potatoes
Farm Share Food – Eggplant, Basil, Potatoes
This was interesting to prepare.  You use only the broiler to cook the eggplant and cod.  The tomatoes melt in your mouth.  I also loved how the fragrance that came off the dish when you sprinkle the garlic chips and basil on at the end. 
I served it with some left over roasted potatoes and called it elegant fish and chips.  My husband asked if it was in honor of the Olympics, I hadn’t thought of that but sure!
My one word of caution would be to not let the cod cook too long.  I cooked it for the recommended 5 minutes and it was slightly dry.

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