Farm Share Food – Eggplant, Basil, Potatoes
This was interesting to prepare. You use only the broiler to cook the eggplant and cod. The tomatoes melt in your mouth. I also loved how the fragrance that came off the dish when you sprinkle the garlic chips and basil on at the end.
I served it with some left over roasted potatoes and called it elegant fish and chips. My husband asked if it was in honor of the Olympics, I hadn’t thought of that but sure!
My one word of caution would be to not let the cod cook too long. I cooked it for the recommended 5 minutes and it was slightly dry.