Thursday, July 12, 2012

Recipe Reviewed: Chard Salad

Thursday Menu – Salmon, Scallion Sesame Rice, Chard Salad
Farm Share Food – Chard, Scallions

Chard Salad
I really enjoyed this salad.  I used the dressing to coat the Salmon before cooking it, just like the original recipe does with the pork chop.  I didn’t have the time or energy to look for hazelnuts and work with them, as they are a new ingredient for me.  I used walnuts instead.
My one note of warning is that Chard raw is the slightest bit tough, so this makes for a salad that needs a little extra chewing.   It was not detrimental to my dinner experience.

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