Farm Share Food – Chard, Scallions
I really enjoyed this salad. I used the dressing to coat the Salmon before cooking it, just like the original recipe does with the pork chop. I didn’t have the time or energy to look for hazelnuts and work with them, as they are a new ingredient for me. I used walnuts instead.
My one note of warning is that Chard raw is the slightest bit tough, so this makes for a salad that needs a little extra chewing. It was not detrimental to my dinner experience.