Scallion Sesame Rice
What a fun way to use scallions in a side dish! Watch the sesame seeds while you are toasting them, they can burn quickly.
I didn’t have sushi rice. I used jasmine rice and it was just fine.
I love to cook. I love my CSA (community supported agriculture). As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up. A CSA can be fun, adventurous, and surprising. Follow me on twitter at @PurpleCookBlog
on vacation?
ReplyDeleteWe are back now! Check out my posts on what I did with my veggies for vacation and my plans for this week's share.
DeleteThanks for reading and thanks for missing me!