Wednesday, October 6, 2010

Week 18 of 2010

We got…

Braising Mix, Broccoli, Garlic, Head Lettuce, Spinach, Sweet Potatoes, Beefsteak Tomatoes, Plum Tomatoes, Winter Squash, Cilantro
Fruit – Cortland Apples

My plans…

Braising Mix
This recipe for braised Kashmiri greens is my favorite thing to do with braising mix.\

Already gone at dinner last night. The kids gobble up this sauté broccoli.

No specific plans, but I love having garlic from the farm on hand. YEAH!

I might try this Spinach with Sesame and Garlic
or maybe this Paneer with Spinach

Sweet Potatoes
I’ve been waiting for Sweet Potatoes so I could make this Sweet Potato Chipotle Gratin. I’ve made it before and it’s lovely. Be prepared to spend some calories!

I’m going to make one more tomato tart before they are gone for the season. And probably just cut up the rest and eat them with a touch of salt.

No comments:

Post a Comment