Wednesday, October 20, 2010

Week 20 of 2010

We got…

Arrowhead Cabbage, Beefsteak Tomatoes, Bell Pepper, Broccoli, Broccoli Rabe, Carrots, Garlic, Onion, Potatoes, Salad Mix, Sweet Potatoes
Fruit – Apples

My plans…

Arrowhead Cabbage
I’m thinking of making a cabbage salad with peanuts and cilantro.

Beefsteak Tomatoes
I’ve made these Southwester Tomatoes before, which I think I’ll make with this week’s tomatoes. You basically infuse oil with Southwester Spices and pour it over the tomatoes. It makes for a nice side dish.

Broccoli
I think I’ll make a pasta dish with roasted broccoli and pine nuts, lots of garlic too!

Carrots
I plan to make a Carrot Cake for when we have some visitors next week.

Garlic
I’m using all the garlic I have from the farm, plus more to make this Garlic Roasted Chicken that needs 35 cloves of garlic.
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipes/take-five-ingredients-recipes/Chicken-in-a-Pot-with-Garlic

Potatoes
I think I’ll try to make this Mexican Spicy Roasted Shrimp and Potato Stew.
http://thespicedlife.blogspot.com/2010/06/mexican-spicy-roasted-shrimp-potatoes.html

Sweet Potatoes
I’ve been craving this Sweet Potato-Chipotle Gratin.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000659277

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