Wednesday, October 27, 2010

Nutty Sesame Carrots

I did like the nuttiness of these carrots but they weren’t tender enough for me. I would add some water to the baking dish to initially steam the carrots, allowing them to get tender.

Wednesday Menu – Chicken Stuffed Shells, Nutty Sesame Carrots
Farm Share Produce – Carrots

Nutty Sesame Carrots
Original recipe in the newsletter for week 21 of 2010 at Roxbury Farm

3-4 Carrots
1 T pine nuts
1 t sesame seeds
Sesame Oil, to drizzle

Peel and slice carrots thinly. Place in a small baking dish with a 3-4 T of water and pine nuts. Drizzle and toss with sesame oil. Place in a 350 degree oven for 20-25 minutes, until tender.

Place sesame seeds in a small, dry skillet. Toast on medium heat until beginning to turn golden brown. Toss sesame seeds with carrots when they come out of the oven

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