My friend and I are making a Zucchini trade. She made Curried Zucchini Soup (http://www.roxburyfarm.com/recipe/502 ) and I made Zucchini Chocolate Chip Bread (http://www.foodnetwork.com/recipes/paulas-home-cooking/chocolate-chip-zucchini-bread-recipe/index.html ).
The kids and I polished off half a loaf for dessert last night. It was tasty and had good texture. One concern…why do the chocolate chips always fall to the bottom? Any solutions?
KID TIP: Whenever I bake with zucchini, I peel it and then grate it. It hides the zucchini from the kids. While I miss the visual texture provided by the green peel throughout the bread, but they eat the yummy baked good I just put in front of them.
Tried the soup, YUM!!!
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