Thursday Menu: Roasted Cabbage Wedges, Leftovers
Farm Share Produce: Cabbage
Adapted from http://www.marthastewart.com/recipe/roasted-cabbage-wedges
½ head cabbage, cut into 4 wedges
2 – 3 T olive oil
2 – 3 t green garlic or garlic cloves, minced
2 bay leaves, broken in half
Place cabbage wedges on roasting pan. Brush with olive oil. Spread on garlic and place bay leaves on wedges. Roast at 400 degrees for 25-30 minutes.