Thursday, June 17, 2010

Broccoli Rabe, Swiss Chard, and Turkey Sausage

We wound up eating with another family last night. Since it wasn’t in the original plan for the week the menu was made up by making sure there was enough food, what needed used from the CSA, and what was on hand in the pantry.

Wednesday Menu: Pasta with Greens, Sausage, Raisins and Pine Nuts, Dahl with Spinach, and Rice
Farm Share Produce: Broccoli Rabe, Spinach, Swiss Chard,
Other Local Produce: Green Garlic

Pasta with Greens, Sausage, Raisins, and Pine Nuts (Reader Recommended)
Combination of

NOTES: I had Swiss Chard left over from the previous week’s delivery, so that needed to get used. We were feeding two families, so I thought I’d throw in the Broccoli Rabe too. These recipes were similar and so I figured all the greens would work together. I followed the directions for the Martha Stewart recipe. The Martha Stewart version was also recommended by a reader, thanks for the great recipe.

Dahl with Spinach
This remains a favorite! I didn’t have any plans for the spinach and we needed more food to get everyone fed. It worked

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