I love to cook. I love my CSA (community supported agriculture). As The Purple Cook I’ll share with you how our family uses the food we got from our CSA and other local sources. The blog will share recipes, storage tips, and stories of what happens to that food from pick up to kitchen clean up. A CSA can be fun, adventurous, and surprising. Follow me on twitter at @PurpleCookBlog
Friday, June 4, 2010
Pea Salad
We saw this recipe at the beginning of spring. I've been looking for peas at the market ever since. This past weekend I found the most wonderful sugar snap peas and the snow peas were also good, but not quite so amazing. Anyway...we finally got to make our pea salad!
http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/pea-salad-with-basil-and-pea-shoots-recipe/index.html
I didn't have pea shoots, so those are missing. I traded the fresh tarragon in the recipe for fresh thyme. I wanted all the herbs to come from our garden and I didn't have tarragon.
It was worth the wait and I recommend this salad.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment