Friday, June 4, 2010
We saw this recipe at the beginning of spring. I've been looking for peas at the market ever since. This past weekend I found the most wonderful sugar snap peas and the snow peas were also good, but not quite so amazing. Anyway...we finally got to make our pea salad!
I didn't have pea shoots, so those are missing. I traded the fresh tarragon in the recipe for fresh thyme. I wanted all the herbs to come from our garden and I didn't have tarragon.
It was worth the wait and I recommend this salad.