Wednesday, June 23, 2010

Lemon Parsley Grilled Chicken

Like I said the Tuesday menu is usually grilled chicken and salad during CSA time. I tried to incorporate herbs into last night's version.

Tuesday Menu: Lemon Parsley Grilled Chicken, Salad
Farm Share Produce: Head Lettuce, Parsley, Salad Mix

Lemon Parsley Grilled Chicken
from a backyard conversation about using up the herbs

Juice of 1 lemon
1/3 cup olive oil
1/4 t crushed red pepper
1/4 t salt
1 1/2 - 2 cups loosely packed parsley

Combine ingredients with immersion blender, food processor, or blender.

Chicken breasts, tenders, or thighs.

Combine 2/3 of the marinade with chicken meat. Allow to marinade up to 2 hours. Grill.

To serve with the salad I combine the 1/3 remaining marinade with 1/4 cup of red wine vinegar and 1/4 cup olive oil to make a dressing.

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