Friday Menu: Lemon Cilantro Shrimp over Pasta, Pan Seared Arrowhead Cabbage
Farm Share Produce: Arrowhead Cabbage, Cilantro
Pan Seared Arrowhead Cabbage
Inspired by this idea in Food Network Magazine
I had read that arrowhead cabbage is very tender. I thought this bok choy idea would work well with it. Simple and tasty, I really enjoyed it.
½ head arrowhead cabbage, chop in half again
2 T peanut oil
Salt, crushed red pepper to taste
1 t minced fresh ginger
2 t green garlic or 2 cloves garlic minced
Heat olive oil in a skillet. Add salt, crushed red pepper, ginger and garlic. Cook until garlic starts to brown. Add cabbage and partially cover with lid. Allow to steam on medium high heat for about 5 minutes. Uncover, allow to cook an additional 1 – 2 minutes to add color to cabbage. Turn cabbage to brown on the other side, another 1-2 minutes.