Hibachi Fried Rice
I always use jasmine or basmati rice.
My general rice cooking formula is 2 2/3 cup water, 1 1/3 cup rice, 1 T butter, and salt. I bring the ingredients to a boil, and then let simmer 10 minutes. It then needs to be put aside to set up.
I puree the onion with my immersion blender. You can puree any other vegetables at this step, carrots, summer squash, zucchini, and peppers would work well. This is why I like this recipe, it’s vegetable hiding ability.