Friday, August 24, 2012

Quick Pickled Jalapenos

We got four Jalapenos in our share this week and then there were three in the share box.  I scooped those right up.  Now I have a beautiful jar of pickled Jalapenos in the fridge.
Quick Pickled Jalapenos
Farm Share Food – Jalapenos, Garlic
Printable Version
7-10 Jalapeno Peppers, thinly sliced seeds and membranes intact
3 T sugar
¾ cup white distilled vinegar
¾ cup water
1 T kosher salt
½ t dried oregano
1 clove garlic, smashed and very roughly chopped (those cloves from the share are HUGE!)
Rinse Jalapeno slices and set aside.  Bring sugar, vinegar, water, salt, and oregano to a rolling boil.  Turn off heat and add Jalapeno slices.  Let sit 10 minutes.  Peppers will have lost their bright color.  Transfer to a jar, cool completely.  Store in fridge.
NOTE: I followed the recipe from Food Wishes exactly, but felt the need to write it out because I found it annoying to have to keep watching the video if I missed a step or detail.

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