Quick Pickled Jalapenos
Farm Share Food – Jalapenos, Garlic
7-10 Jalapeno Peppers, thinly sliced seeds and membranes intact
3 T sugar
¾ cup white distilled vinegar
¾ cup water
1 T kosher salt
½ t dried oregano
1 clove garlic, smashed and very roughly chopped (those cloves from the share are HUGE!)
Rinse Jalapeno slices and set aside. Bring sugar, vinegar, water, salt, and oregano to a rolling boil. Turn off heat and add Jalapeno slices. Let sit 10 minutes. Peppers will have lost their bright color. Transfer to a jar, cool completely. Store in fridge.
NOTE: I followed the recipe from Food Wishes exactly, but felt the need to write it out because I found it annoying to have to keep watching the video if I missed a step or detail.