Tuesday Menu – Quesadillas
Farm Share Food – Hot Peppers, Onions, Zucchini (these went in the Quesadillas), Tomatoes, Onions, Basil
Fresh CSA Salsa
2 medium Tomatoes, diced
½ Red Onion, diced
½ - 1 Jalapeno, diced (optional)
1 T Cilantro, minced
2-3 T extra virgin olive oil
1 T lime juice
Gently mix together all the ingredients.
This gets better over time in the refrigerator, but we had not leftovers last night.
NOTE: we didn’t have any Cilantro; we did get Basil this week. I tried the Basil in the salsa for a little color and to have a fresh herb. It worked nicely.