Wednesday, August 8, 2012

Fresh CSA Salsa

I came home from CSA pick up and wanted to taste and touch everything.  I was excited to throw together a simple salsa to go with our Quesadillas from many of the items I just picked up.  
Tuesday Menu – Quesadillas
Farm Share Food – Hot Peppers, Onions, Zucchini (these went in the Quesadillas), Tomatoes, Onions, Basil
Fresh CSA Salsa
2 medium Tomatoes, diced
½ Red Onion, diced
½ - 1 Jalapeno, diced (optional)
1 T Cilantro, minced
2-3 T extra virgin olive oil
1 T lime juice
Gently mix together all the ingredients. 
This gets better over time in the refrigerator, but we had not leftovers last night.
NOTE: we didn’t have any Cilantro; we did get Basil this week.  I tried the Basil in the salsa for a little color and to have a fresh herb.  It worked nicely.

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