Here’s the plan for the week…
Asparagus – Spaghetti with Shaved Asparagus – I’m making this for lunch with a friend. My husband does not care for this dish. He is CRAZY! See what you think.
Carrots – Sage Carrots, and we’ve been going through these as carrot sticks with hummus at snack time.
Cilantro – tuna with cilantro sauce, garnish
Red Leaf Lettuce – to make a simple salad with herbed-yogurt dressing that will go with a BBQ chicken pizza on tortillas
Scallions – Teriyaki Burgers
Spinach – sauté for dinner one night, maybe with the Teriyaki Burgers