Sunday, April 18, 2010
Market Menu Week of April 18
Here's what I got at the market this week...green garlic, lettuce, asparagus, carrots, and swiss chard. Here's the market menu...
Lettuce - always good to have on hand. I'm sure I will want a salad with dinner or for lunch sometime this week.
Asparagus - Asparagus, Poached Egg, and Salmon Stacked Salad
Carrots - Roasted Vegetables
Green Garlic - check out my next post.
Swiss Chard - for a friend, but it was so pretty I put it in the picture.