Monday, April 19, 2010
Ever since I got garlic from my CSA I have not enjoyed any of the garlic I got from the grocery store. I'm so excited garlic is back at the farmer's market. I got a huge green garlic from one vendor and a bunch of smaller garlic bulbs from another vendor. The smaller bulbs almost look like scallions.
You can use the whole thing...bulb, stem, leaves with green garlic. I always ponder how to balance the flavor and color when using the whole green garlic. When I got home from the market I just threw it all into the food processor and got the blend pictured above. I plan to use a teaspoon for every clove called for in a recipe.