Sauté Carrots with Cilantro

Wednesday Menu – Korean Meatballs, Sauté Carrots with Cilantro, Dinner Roll
Farm Share Produce – Carrots, Cilantro

I’ve blogged about this sauté method for carrots before. Fall, though, is a good time for carrots, so it’s worth mentioning again. In this method the carrots don’t become mush, get a beautiful browning on the edges, and it is versatile with different flavor profiles. Any fresh herb can be added at the end – cilantro with a Mexican meal, flat leaf parsley for Italian night, or sage for a meal full of fall comfort.

Sauté Carrots
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1932668

Here what I had to say about them before.
http://purplecook.blogspot.com/2010/04/broiled-tuna-with-cilantro-sauce-and.html