Tomato Tart

Tomato Tart
Based on http://www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-summer-tomato-pie-recipe/index.html

1 pie crust (store bought or homemade)
2 t extra virgin olive oil, plus more for brushing crust
½ t crushed red pepper flakes
¼ Sage, thinly sliced
3 large tomatoes (a variety of colors adds visual appeal)
8 oz. Mozzarella, sliced

Preheat oven to 375 degrees.

Line a pizza sheet or pizza stone with parchment. Roll out pie dough to form a 10-inch circle. Leaving a 3-inch border brush on oil. Sprinkle oil with crushed red pepper flakes and sage. Starting in the center alternate two tomato slices and a mozzarella slice and work your way out to the edge of the oil border. Fold the uncovered edges of the dough inward over the filling to create a crust. Brush with oil.

Bake for 35 minutes.