I brought this salad to my dear friend as a gift for her 40th birthday. The mustard and vinegar add just enough flavor to contrast the Arugula’s bitterness nicely, making for a very nice salad.
Arugula Mustard Salad
Based on http://www.foodnetwork.com/recipes/food-network-kitchens/arugula-mustard-salad-recipe/index.html
2 t whole-grain mustard
2 t white wine vinegar
Salt and pepper to taste
3 T extra-virgin olive oil
Large bunch of arugula
1/3 cup toasted pine nuts
Whisk together mustard, vinegar, salt and pepper. Slowly drizzle in extra-virgin olive oil. Toss dressing with torn Arugula and pine nuts.
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