Tuesday, September 21, 2010

Pasta with Lentils and Arugula


My husband saw this recipe while watching a cooking show years ago. It has been a well loved dinner in our house for years. The original recipe suggests substituting Parsley for the Arugula. Last night I had some Arugula, some Cilantro, and some Parsley left. The combination of the three worked great.

Meatless Monday Menu – Pasta with Lentils and Arugula, Salad
Farm Share Produce – Arugula, Cilantro, Parsley, Salad Mix

Pasta with Lentils and Arugula
http://www.pbs.org/everydayfood/recipes/Pasta_with_Lentils_and_Arugula.html


No comments:

Post a Comment