This week marks the halfway point of CSA season – that makes me a little sad. We get 25 weeks of vegetables and then week 26 we pick up our 40 pound winter storage box. It’s been a great year so far, I’ll just look forward to the second half!
We got….
Acorn Squash, Broccoli Rabe, Carmen Peppers, Green Beans, Salad Mix, Tomatoes – Beefsteak, Small Red, Roma
Fruit - Nectarines
My plans…
Acorn Squash
My Kabocha Squash from the farm was in need of some attention, so I cut it up and roasted it the other day. That is in the freezer. I also roasted it’s seeds. I’m thinking of combining the Kabocha and the Acorn Squash to make this, especially fun because it puts the seeds to use.
http://www.epicurious.com/recipes/food/views/Spicy-Roasted-Squash-Soup-with-Pumpkin-Seed-Pesto-104548
Broccoli Rabe
This side dish with roasted peppers looks good.
http://www.epicurious.com/recipes/food/views/Broccoli-and-Broccoli-Rabe-with-Roasted-Red-Peppers-108246
Carmen Peppers
This soup looks delicious!
http://www.cookingchanneltv.com/recipes/red-pepper-soup-with-toasted-cumin-seeds-recipe/index.html
Mmm…I might not have enough peppers right now – time to head to a farmer’s market.
Green Beans
I love this one pot chicken casserole. It has green beans, oh and peppers!
http://www.marthastewart.com/recipe/spicy-coconut-chicken-casserole
Tomatoes
I haven’t made this Tomato Tart yet.
http://blog.cookingchanneltv.com/2010/08/25/easy-summer-tomato-tart/
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